Every answer has a source. Every change has a name on it.
Answers
Trensli doesn’t guess.
Answers come only from what you’ve approved, and they show where they came from. If there’s no approved answer, Trensli says so and sends the question to the right person on your team.
9:41
Bartender · DowntownENES
Ask Trensli
Espresso Martini buildCan guests bring a cake?
Is the Caesar gluten-free?
Approved wording, word for wordThe dressing is; the croutons aren’t. Serve it without croutons for a gluten-free request and confirm cross-contact with the kitchen.Source: Caesar Salad · allergen wording approved by Dana Ruiz · current since Aug 14
9:41
Server · DowntownENES
Ask Trensli
Can guests bring their own wine?
No approved answer yetThere is not an approved answer for this location yet. Ask your shift manager before you answer the guest.We have sent the question to Theo for review.
Approvals
You approve every change.
Trensli writes the drafts. A named person on your team approves them. Every approval is saved with a name and time.
Allergen, alcohol, food safety, and money changes need 2 people to sign off.
New brioche has soy
Allergen change · 2 sign-offs needed
6Updates
2Restaurants
2Sign-offs
Theo L.Director of Operations
Signed off
Dana RuizExecutive Chef
Signed off
Goes out togetherSend all 6
Recalls
A recall can’t wait.
Only an owner or safety lead can send an urgent stop-use alert. It goes out right away. Every affected manager confirms it, and every step is saved by name. Updating the recipe afterward goes through normal approval.
Urgent stop-use alert
Sent by Dana Ruiz · 2:14 PM
Stop use nowRomaine, lot 2291Pull it from every station and confirm.
Sent to 3 managersConfirm pulled
Rachel · DowntownConfirmed 2:19 PM
Pulled
Sam · BeachsideConfirmed 2:22 PM
Pulled
Grace · BeachsideNot yet
Waiting
History
See the history behind every change.
Every change is saved as a new version. You can see which version was in use, who got it, who passed the quiz, and who was signed off on shift.
Recipe card · Pelican Row Burger
Every version
Version 4 · in useAdded soy · Theo L. and Dana Ruiz · Oct 5
Current
Version 3New bun size · Dana Ruiz · Aug 12
Saved
Version 2Added sesame · Dana Ruiz · Mar 3
Saved
Version 4
14Got it
12Passed quiz
9Signed off
Access
The right people get in. Nobody else.
Staff sign in with their phone number, or with a PIN on a shared tablet. Managers and owners use stronger sign-in. Remove someone, and they’re signed out everywhere. Their records stay.
Your data
Your data is yours.
Download your recipes, SOPs, training records, and history as CSV and PDF files any time, even if you leave. Ask us how our support team accesses accounts, and we’ll walk you through it before you sign.